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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carmelized Bacon Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carmelized Bacon Brussel Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.
This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
To get started with this particular recipe, we have to prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Carmelized Bacon Brussel Sprouts:
- Make ready Brussel sprouts trimmed
- Make ready bacon
- Make ready butter
- Make ready water
- Get spanish onion finely chopped
- Make ready garlic powder
- Get Salt and pepper
These Brussels sprouts are tender throughout, with crisped edges and outer leaves. The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat their veggies when this dish is involved!
This Is To Make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Which is why I made you a veggie dish! We can all ignore the fact that these are loaded with bacon right?? Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots. This post and photos may contain Amazon or other affiliate links.
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So that’s going to wrap this up for this exceptional food carmelized bacon brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
