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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Roasted Garlic Parmesan Brussel Sprouts:
- Take Brussel Sprouts, washed and cut in half length wise
- Prepare minced garlic
- Take olive oil
- Prepare lemon juice
- Get sea salt
- Prepare ground black pepper
- Take freshly grated parmesan cheese
- Get garlic powder
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter.
Instructions To Make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
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