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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby squid stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious#Squids#Mushroom Simple And Easy Stew with Mushroom Healthy and Affordable That can be found in every Grocery Stores Hope you Likes it And If you. An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Baby squid stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baby squid stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve that.
Components of Baby squid stew:
- Make ready baby squid
- Prepare potatoes
- Get leek
- Take onion
- Get Small glass white wine
- Get Smoked paprika
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How to Process To Make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
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