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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, squid masala koonthal masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Squid masala koonthal masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Squid masala koonthal masala is something that I’ve loved my whole life.
Squid Masala Curry, Sotong Curry or Kanava Masala, Koonthal Curry is easy masala curry made with squid or sotong in onion-tomato gravy. This squid curry is Andhra style so it's on spicy side. I didn't ate myself this squid masala but really got good review for it and that too when I cooked it first time and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Squid masala koonthal masala:
- Prepare Squid pieces
- Make ready Onion chopped
- Take Ginger garlic paste
- Take Green chillies
- Make ready Snaouf/ perum jeerakam /cumin seeds
- Make ready Tomato
- Make ready Chilli flakes
- Take Red chilli powder
- Prepare Turmeric powder
- Make ready Garam masala
- Get Salt
- Get Oil
- Make ready Curry leaves
Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
To Make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
Masala koonthal (spicy squid masala/calamari masala). Marinated squids sautéed and further cooked in a spicy masala. Squid curry is a deliciously spicy and aromatic dish that goes well with rice. This is a yummy seafood curry from Southern India. Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.
Don’t forget to exercise the dishes above, to consume with family in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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