Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Chocolate Mug Cake Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.
To begin with this recipe, we have to prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Make ready 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Get 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Prepare 1 small egg
- Take 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Have a recipe of your own to share? This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. Feelin' like a piece of chocolate cake to round of the night's dinner? Or maybe you'd like a warm cookie to share with your other half but don't feel like baking an entire batch of snicker doodles? Well, that's where single (or double) serving mug cake recipes come into play. Don't worry - it's not dry at all!
So that is going to wrap this up for this special food moist chocolate mug cake recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
