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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard You can also try basil, red pepper, paprika, or lemon juice.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Halloumi Cheese with Caper and Basil Dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Halloumi Cheese with Caper and Basil Dressing:
- Prepare 1 block halloumi cheese
- Get olive oil for frying
- Make ready seasoned flour (I used black pepper and paprika) for coating
- Prepare For the dressing:
- Make ready juice and zest of 1 lime
- Take 1 tbsp capers, drained
- Prepare 1 tbsp white wine vinegar
- Make ready 1 clove garlic, finely chopped
- Make ready 1 tsp grain mustard
- Prepare 1 handful fresh basil leaves
- Take 2 tbsp extra virgin olive oil
- Take Salad leaves, to serve
Whether you want a hot appetizer for a party or a tasty, comforting weeknight. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.
To Make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
This article also shows other ways to cook this delicious cheese. To serve, arrange a ring of beetroot on each of four serving plates, then top the beetroot with the halloumi. Sprinkle over the capers and top each plate with a small handful. Download royalty-free Halloumi cheese with capers and fresh salad. Photo "Halloumi cheese with capers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Don’t fail to remember to exercise the dishes above, to eat with household in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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