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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 18 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Samosa:
- Get For dough–
- Take 2 cups all purpose flour (maida)
- Take 1/2 teaspoon Salt
- Prepare 1/2 cup ghee
- Get 1/2 teaspoon Ajwain
- Make ready For stuffing—–
- Prepare 3-4 potatoes
- Take 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Fennel seeds
- Take 1/2 teaspoon coriander seeds
- Get 5-6 black pepper
- Prepare as per taste Salt
- Prepare 3-4 green chillies
- Get 1/2 inch chopped Ginger
- Prepare 2 teaspoons chopped Ginger
- Make ready as required chopped coriander leaves
- Get As per taste Chilli flakes
- Take as required Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcrumb-like texture in the flour. When the mixture is pressed it should not break.
- Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes.
- For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder.
- Take the potatoes and rinse well in water. Then peel and chopped into small cubes.
- Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture).
- Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them.
- Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t fail to remember to practice the dishes over, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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