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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron brussel sprouts w/ bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Brussel Sprouts w/ Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cast Iron Brussel Sprouts w/ Bacon is something that I’ve loved my entire life.
This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. Place Brussels sprouts, cut side down, in a single layer in skillet.
To begin with this recipe, we must first prepare a few ingredients. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve that.
Components of Cast Iron Brussel Sprouts w/ Bacon:
- Get Bacon (diced, cooked in skillet)
- Take Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Take Fresh Garlic (minced )
- Get Honey (or as sweet as you like)
- Make ready Soy Sauce (or as salty as you like)
- Get Red Pepper Flakes
Start by rinsing them off under cold water. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To Make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
The key to a perfect roasted vegetable is a hot oven. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Your Daily Values may be higher or lower depending on your calorie needs. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes.
Don’t neglect to practice the recipes above, to eat with family members at house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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