Cumbersome Sweet Potato Fries
Cumbersome Sweet Potato Fries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cumbersome sweet potato fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cumbersome Sweet Potato Fries is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cumbersome Sweet Potato Fries is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cumbersome Sweet Potato Fries:
  1. Get Fries
  2. Make ready 10 large Sweet Potatoes
  3. Make ready 1 Oil for Deep Fryer (follow your fryer's specific instruction)
  4. Get 1/2 cup Brown Sugar
  5. Get 3 tbsp Chili Powder
  6. Get 2 tbsp Salt
  7. Take 2 tbsp Garlic Powder
  8. Make ready 2 tbsp White Sugar
  9. Make ready Pre-Soak (or brine)
  10. Take 7 cup Water
  11. Take 2 cup Kosher Salt
  12. Prepare 1 cup Brown Sugar
  13. Make ready 1 cup Mild Molasses
  14. Get 1 bunch Fresh Sage
  15. Take 2 bunch Fresh Thyme
  16. Make ready 2 quart Ice
  17. Make ready 2 large Onions (quartered)
  18. Prepare 1 head Garlic
  19. Prepare 3 tbsp Olive Oil
  20. Prepare 1 tbsp Black Pepper
  21. Make ready 4 cup Chicken Broth
Instructions to make Cumbersome Sweet Potato Fries:
  1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
  2. Put the 7 cups of water in a large pot and bring to a boil.
  3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
  4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
  5. Add the ice and let cubes melt.
  6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
  7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
  8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
  9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
  10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
  11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

So that is going to wrap this up with this special food cumbersome sweet potato fries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!