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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. Place Brussels sprouts, cut side down, in a single layer in skillet.
Cast Iron Brussel Sprouts w/ Bacon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cast Iron Brussel Sprouts w/ Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cast Iron Brussel Sprouts w/ Bacon:
- Prepare Bacon (diced, cooked in skillet)
- Get Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Make ready Fresh Garlic (minced )
- Take Honey (or as sweet as you like)
- Take Soy Sauce (or as salty as you like)
- Prepare Red Pepper Flakes
Start by rinsing them off under cold water. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Guide To Make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
The key to a perfect roasted vegetable is a hot oven. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Your Daily Values may be higher or lower depending on your calorie needs. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes.
Don’t fail to remember to exercise the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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