Cast Iron Brussel Sprouts w/ Bacon
Cast Iron Brussel Sprouts w/ Bacon

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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron brussel sprouts w/ bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. Place Brussels sprouts, cut side down, in a single layer in skillet.

Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast Iron Brussel Sprouts w/ Bacon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve it.

Materials for making of Cast Iron Brussel Sprouts w/ Bacon:
  1. Make ready Bacon (diced, cooked in skillet)
  2. Make ready Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
  3. Prepare Fresh Garlic (minced )
  4. Make ready Honey (or as sweet as you like)
  5. Take Soy Sauce (or as salty as you like)
  6. Take Red Pepper Flakes

Start by rinsing them off under cold water. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Step by step To Make Cast Iron Brussel Sprouts w/ Bacon:
  1. Dice, cook the bacon til crispy in skillet & remove when done.
  2. Stir fry the Brussel Sprouts in drippings.
  3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

The key to a perfect roasted vegetable is a hot oven. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Your Daily Values may be higher or lower depending on your calorie needs. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes.

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