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Hi, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm brussel sprouts and bacon salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. I served to company - the brussel sprouts separate from the romaine.
Warm Brussel Sprouts and Bacon Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Warm Brussel Sprouts and Bacon Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you cook it.
Materials for making of Warm Brussel Sprouts and Bacon Salad:
- Take brussel sprouts
- Take bacon, chopped
- Make ready red onion, chopped
- Prepare garlic cloves
- Make ready dill
- Make ready salt
- Get pepper
- Get parsley
- Take oil
Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel. Brussel Sprouts with Bacon is a veggie-packed side dish that is easy, delicious, and takes no time to whip up.
Step by step To Make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
Brussel Sprouts with Bacon is colorful, warm, and inviting. Here's what you're going to need for Brussel. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh Giving me my first taste of a truly excellent warm spinach and bacon salad. Brussels sprouts and bacon fat were born to be together, and hazelnuts are a classic pair with both. This Warm Brussel Sprout Salad has candied pecans and ricotta salata for a delicious side dish perfect for any dinner.
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