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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Preparation Remove and discard stems and center ribs of collard greens. Sautéed Brussels Sprouts With Bacon and Golden Raisins.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
Components of Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get large collard leaves
- Take olive oil
- Get corn or on bag frozen corn
- Prepare scallions
- Make ready Brussel sprouts
- Make ready Salt and pepper
- Prepare white wine
- Take butter
- Get bacon fat
- Get cilantro
- Take garlic
- Prepare stewed tomatoes in chili seasoning as garnish
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish.
Step by step To Make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
Do not neglect to exercise the dishes above, to eat with family in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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