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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Preparation Remove and discard stems and center ribs of collard greens. Sautéed Brussels Sprouts With Bacon and Golden Raisins.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
Preparation To Make of Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take large collard leaves
- Make ready olive oil
- Make ready corn or on bag frozen corn
- Take scallions
- Get Brussel sprouts
- Prepare Salt and pepper
- Get white wine
- Get butter
- Get bacon fat
- Prepare cilantro
- Get garlic
- Prepare stewed tomatoes in chili seasoning as garnish
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish.
This Is To Make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
Do not fail to remember to exercise the recipes over, to consume with household at house. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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