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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with squid. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried rice with squid is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried rice with squid is something that I’ve loved my entire life.
Hello Everyone welcome to my Channel today we show you about how make best Fried Rice Recipe hope Everyone Enjoy with this Video Thank you ,and see you next. The result is a fried rice with serious attitude. There's a pleasing and lingering heat, and a sharp and assertive acidity.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with squid using 11 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Fried rice with squid:
- Take 1 cup rice
- Get 2 big squid, chopped
- Make ready 1 onion, chopped
- Take 2 garlic, chopped
- Get 1 steak spring onion, chopped
- Make ready 2 steak celery, chopped
- Make ready 1/2 tsp paper
- Prepare 1 tsp salt
- Take 1/2 tsp chiken powder (optional)
- Prepare oil
- Take need tomato and cucumber
Drizzle the sesame oil over. (Do NOT overcook the squid. The squid will get tough.) Serve warm with a bowl of rice or on top of rice. Recipe Pairing Guides » Seafood Recipes » Fried Fish » Black Rice with Squid. Big hint - this fried squid is an authentic Thai cuisine… We could hardly control our salivas while I was taking these photos.
Step by step To Make Fried rice with squid:
- Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well
- Add squid and stir until cooked. Then add rice. Stir well
- Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy
Heat oil in a large skillet over high. Rice with squid is a very simple dish that does not need much presentation. The ingredients themselves make this meal look elegant and attractive. During my childhood, this was one of my favorite meals; I would always ask my mother to make it several times each month. For the rice, heat a frying pan or wok until hot.
Do not neglect to practice the dishes above, to consume with family members at home. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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