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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts How To Store Pan Fried Brussels Sprouts with Bacon. Do cooked brussel sprouts go bad? Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Get thick cut applewood bacon
- Prepare brussel sprouts, halved
- Get blood orange
- Prepare salt and pepper to taste
Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels. These pan fried brussels sprouts with bacon are the perfect side dish for any occasion! The sprouts are caramelized with bacon and red onion with crispy bits on the edges.
Step by step To Make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Used Applewood bacon from BB which was not too greasy so I just left the drippings in the pan omitted the olive oil and used All Reviews for Sautéed Brussels Sprouts with Bacon & Onions. Simply fry up your bacon crispy, then cook onion in the bacon grease, add thinly sliced Brussels sprouts and cook until browned and Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Try our easy to follow pan-fried brussels sprouts recipe.
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