Samosa
Samosa

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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

Materials for making of Samosa:
  1. Prepare dough–
  2. Make ready all purpose flour (maida)
  3. Take Salt
  4. Prepare ghee
  5. Take Ajwain
  6. Make ready stuffing—–
  7. Take potatoes
  8. Make ready Cumin seeds
  9. Prepare Fennel seeds
  10. Get coriander seeds
  11. Make ready black pepper
  12. Make ready Salt
  13. Take green chillies
  14. Make ready chopped Ginger
  15. Make ready chopped Ginger
  16. Make ready chopped coriander leaves
  17. Get Chilli flakes
  18. Get Oil for frying

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

How to Process To Make Samosa:
  1. Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcrumb-like texture in the flour. When the mixture is pressed it should not break.
  2. Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes.
  3. For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder.
  4. Take the potatoes and rinse well in water. Then peel and chopped into small cubes.
  5. Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture).
  6. Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them.
  7. Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

Don’t neglect to exercise the dishes above, to eat with household in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.

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