Devil Lobster rolls
Devil Lobster rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, devil lobster rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Devil Lobster rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Devil Lobster rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Devil Lobster rolls:
  1. Prepare filling
  2. Take lobster meat
  3. Get panko breadcrumbs
  4. Get onion, chopped, finey
  5. Prepare tomato paste
  6. Make ready salt
  7. Make ready eggs
  8. Make ready sweet peppers
  9. Take bay leaf
  10. Get saffron threads
  11. Make ready olive oil, extra virgin
  12. Get milk
  13. Make ready coating
  14. Prepare breadcrumbs
  15. Make ready egg
  16. Take water
Instructions to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that is going to wrap it up for this exceptional food devil lobster rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!