Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Get brussel sprouts
  2. Prepare orange juice
  3. Make ready zest of 1 orange
  4. Prepare olive oil
  5. Take maple syrup
  6. Get salt & pepper
  7. Get dried cranberries

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To Make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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