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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.
Components of Roasted Brussels Sprouts:
- Prepare olive oil
- Make ready bacon, diced
- Get garlic, minced
- Make ready red onion, sliced
- Take golden potatoes, cut into 1 inch pieces
- Prepare Brussels spouts, halved
- Take salt and pepper to taste
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
How to Process To Make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
Don’t neglect to practice the dishes over, to consume with family in the house. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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