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Great recipe for Davidcito's Stuffed Squid. Squid is filled with herbs, chard, and bread crumbs in this Provence-style dish. Panzanella-Stuffed Squid with Caper SalsaGood Fish Bad Fish.
To get started with this recipe, we must prepare a few components. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Davidcito's Stuffed Squid:
- Prepare 2 squid tubes
- Take 1 can stewed tomatoes
- Prepare 2 clove garlic, minced
- Take 1 beaten egg
- Take 4 tbsp olive oil
- Prepare 20 small oregano leaves, chopped
- Prepare 1 tsp chipotle pepper powder
- Prepare 1/4 tsp sea salt
- Take 1/4 cup bread crumbs
- Prepare 1/4 cup grated pecorino (romano) cheese
- Make ready 1/4 cup Italian parsley, chopped
- Prepare 200 grams squid tentacles, chopped
- Prepare 2 toothpicks
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How To Make Davidcito's Stuffed Squid:
- Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
- Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
- While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
- Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.
YYOO Reversible Squid Plush Toy, Cute Mini Plushies Double-Sided Flip Soft Squid Stuffed Animals Doll. Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.
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