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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 16 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Samosa:
- Take 2 cups maida
- Make ready 5 tsp oil or ghee
- Make ready 1/2 tsp Ajwain
- Take as required Water for making dough
- Get 5 boiled and mashed potatoes
- Take 1 tsp Ginger garlic green chillies paste
- Take 1 spoon cumin seeds
- Get 1/2 cup peas
- Take 1/3 tsp turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp saunf powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Make ready as required Oil for frying
- Get as required coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not forget to practice the recipes above, to consume with household in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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