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There are lots of scrumptious dishes that can become family faves. The dish can be the major menu that is both appetizing and dental filling. Below are recipes about Samosa, which are our choices for you to try in the house:.
Hello, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook it.
Materials for making of Samosa:
- Get 2 cups maida
- Prepare 5 tsp oil or ghee
- Make ready 1/2 tsp Ajwain
- Make ready as required Water for making dough
- Make ready 5 boiled and mashed potatoes
- Make ready 1 tsp Ginger garlic green chillies paste
- Get 1 spoon cumin seeds
- Make ready 1/2 cup peas
- Prepare 1/3 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp saunf powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Prepare as required Oil for frying
- Make ready as required coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
With any luck the recipes above can maintain your family members together. Collect in a fun atmosphere.
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