Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato souffle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Souffle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato Souffle is something that I have loved my whole life. They are nice and they look wonderful.
If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Sweet Potato Souffle is a delicious, rich and creamy side dish.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Take 1/2 cup butter softened
- Take 2 large eggs beaten
- Get 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Take 1/2 cup heavy cream
- Get Pinch salt
- Take Topping:
- Take 1 cup chopped pecans
- Make ready 3/4 cup brown sugar packed
- Prepare 1/4 cup butter softened
- Make ready Pinch salt
You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder.
So that is going to wrap this up with this special food sweet potato souffle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
