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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy fried brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Fried Brussels Sprouts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Fried Brussels Sprouts is something that I have loved my entire life.
Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Cheesy Fried Brussels Sprouts:
- Take fresh Brussels sprouts
- Get seasoned bread crumbs
- Prepare grated Parmesan cheese
- Take Salt and pepper
- Prepare garlic powder
- Get eggs
You can get decently crispy Brussels sprouts in a hot oven, but anyone who has eaten fried Brussels sprouts at a restaurant knows that greater crispiness exists. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet. Take your Christmas feast to the next level with these jazzed up salt and pepper sprouts tossed with pecorino cheese.
Instructions To Make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
A Cheesy Brussels Sprouts Treat for the Holidays. Balance is something I've always been thoughtful of and with all the travel we've been on, I realize that I've ignored the gym more than I should. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. You're telling me Brussels sprouts are allowed to include both beer AND bacon? Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death.
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