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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried squid & cucumber. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-fried Squid & Cucumber is something which I’ve loved my entire life. They are fine and they look wonderful.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
To get started with this recipe, we must first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
Components of Stir-fried Squid & Cucumber:
- Prepare squid (gutted, cleaned, cut into 5~7mm round slices)
- Prepare Small quantity of salt, pepper, flour for squid
- Prepare cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Get celery (cut into 3cm length)
- Get ginger (chopped finely)
- Take ~1 tsp garlic (chopped finely)
- Make ready crushed red pepper
- Take * sake
- Get * soy sauce
- Get ~1 tsp * chicken broth(chicken stock powder)
- Prepare vegetable oil
- Prepare sesame oil
Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or. Stir in one tablespoon of water.
Instructions To Make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Add the soy sauce mixture to the wok and stir until well combined. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. Fried squid with green peas and sauce. Excellent fried fish with crispy fried shrimp and Stir-fried squid, stir-fried seafood and vegetable.
Don’t forget to practice the dishes over, to eat with family members in the house. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
So that is going to wrap this up with this special food stir-fried squid & cucumber recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
