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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper squid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Salt and Pepper Squid is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salt and Pepper Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Salt and Pepper Squid:
- Get squid rings
- Take iodized salt
- Prepare all-purpose flour
- Make ready cold water
- Get onion, chopped
- Get garlic, chopped
- Prepare ground black pepper
- Get green onion
- Make ready cooking oil
It is so addictive, either as a snack or a side dish. Although squid is quite yummy for me, I don't love to cook it at home frequently because it turns quite stiff and rubbery either overcooked or undercooked. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.
To Make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Stir-fried Salt and Pepper Squid with Red Chilli and Spring OnionThe Happy Foodie. watercress, dark soy sauce, black peppercorns, sichuan. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper.
Don’t forget to practice the recipes above, to eat with household in your home. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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