Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Souffle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Souffle is something that I’ve loved my whole life.
If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Sweet Potato Souffle is a delicious, rich and creamy side dish.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Get medium sweet potatoes
- Get butter softened
- Take large eggs beaten
- Get white sugar
- Get vanilla extract
- Take heavy cream
- Make ready salt
- Prepare Topping:
- Prepare chopped pecans
- Take brown sugar packed
- Prepare butter softened
- Get salt
You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder.
So that is going to wrap this up with this exceptional food sweet potato souffle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
