Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rice cooker squid savoury cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Open the mantle collar and spoon the rice mixture. Put in the rice cooker pan,pour the sauce.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of Rice Cooker Squid Savoury Cake:
  1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Prepare 4 Eggs
  4. Get 1 tablespoon Oil
  5. Take 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Make ready 1/4 teaspoon White Pepper
  9. Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Prepare <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Take Aonori (Dried Green Laver Flakes)
  14. Make ready Katsuobushi (Bonito Flakes)
  15. Make ready Japanese Mayonnaise

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe. So preheat the oven with just heating elements at. Add everything into the rice cooker dish.

Step by step To Make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job.

Do not forget to practice the dishes above, to consume with family in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

So that’s going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!