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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels sprouts Salad.
Creamy bacon brussels sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy bacon brussels sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
Components of Creamy bacon brussels sprouts:
- Get brussels sprouts
- Make ready + 1/2 tsp kosher salt
- Make ready sliced bacon
- Prepare shallot, sliced thin
- Get garlic, sliced thin
- Get heavy cream
- Get gound black pepper
How about this: Brussels sprouts, bacon, cheese, more cheese? I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella.
Guide To Make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
Creamy Brussel Sprouts Brussel Sprout Casserole Chicken Brussel Sprouts Cooking Brussel Sprouts Brussels Sprouts Brussel Sprouts Recipe Brussel Sprouts Au. Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor.
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