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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic, bacon brussels sprouts. is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic, bacon brussels sprouts. is something which I have loved my entire life. They’re fine and they look fantastic.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
To begin with this particular recipe, we have to prepare a few components. You can have garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Garlic, bacon brussels sprouts.:
- Get 2 lb brussel sprouts
- Prepare 4 clove garlic
- Get 6 slice bacon
- Make ready pinch salt
- Get pinch pepper
- Get 3 tbsp butter
Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk.
How to Process To Make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Add Brussels sprouts; stir to coat.
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So that is going to wrap it up with this exceptional food garlic, bacon brussels sprouts. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
