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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
Garlic, bacon brussels sprouts. is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic, bacon brussels sprouts. is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Garlic, bacon brussels sprouts.:
- Take 2 lb brussel sprouts
- Take 4 clove garlic
- Take 6 slice bacon
- Make ready pinch salt
- Get pinch pepper
- Make ready 3 tbsp butter
Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk.
How To Make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Add Brussels sprouts; stir to coat.
Don’t forget to practice the dishes over, to eat with family at residence. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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