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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic, bacon brussels sprouts. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic, bacon brussels sprouts. is something which I have loved my whole life.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Garlic, bacon brussels sprouts.:
- Prepare brussel sprouts
- Take garlic
- Get bacon
- Get salt
- Get pepper
- Prepare butter
Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk.
Instructions To Make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Add Brussels sprouts; stir to coat.
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