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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic, bacon brussels sprouts.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic, bacon brussels sprouts. is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic, bacon brussels sprouts. is something that I have loved my whole life.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
To begin with this recipe, we must prepare a few components. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve it.
Components of Garlic, bacon brussels sprouts.:
- Get brussel sprouts
- Prepare garlic
- Make ready bacon
- Get salt
- Get pepper
- Prepare butter
Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk.
Instructions To Make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Add Brussels sprouts; stir to coat.
Don’t neglect to exercise the recipes over, to eat with household in the house. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food garlic, bacon brussels sprouts. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
