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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a side dish of brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more. This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they.
A side dish of Brussels Sprouts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. A side dish of Brussels Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of A side dish of Brussels Sprouts:
- Prepare Brussels Spourts sliced in half
- Make ready Olive Oil or Butter
- Make ready Parmesan Cheese
- Take Lemon Juice
- Get breadcrumbs
- Prepare Salt
This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire. Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet.
Guide To Make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
Then I throw them under the broiler to roast the tops. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish. This Roasted Brussels Sprouts recipe is lightly seasoned and baked for a delicious side dish idea to go with any meal.
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