Turkey with Brussels sprouts
Turkey with Brussels sprouts

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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey with brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey with Brussels sprouts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turkey with Brussels sprouts is something that I’ve loved my entire life.

Cut the turkey meat into bite-sized pieces. Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board.

To begin with this particular recipe, we must prepare a few components. You can cook turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

Active ingredients of Turkey with Brussels sprouts:
  1. Get 4 lb Turkey breast
  2. Get 4 lb Brussels sprouts
  3. Prepare 2 carrots
  4. Take 4 clove garlic
  5. Make ready 1 bunch fresh herbs

Heat tortillas according to package directions. Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year and not just during the winter season. And if Brussels sprouts' nutritional profile doesn't impress you, the green color adds some vitality to a normally very beige Thanksgiving spread. Roasted turkey breast with mushrooms and Brussels sprouts is a winner for sure.

Instructions To Make Turkey with Brussels sprouts:
  1. cook Turkey in oven tell tender
  2. cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
  3. add chicken stock to Brussels sprouts cook tell tender
  4. slice cooked Turkey to Brussels sprouts and enjoy

The homey, comforting dish is unfussy and a total breeze to prepare. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce. Roasted Turkey with Brussels Sprouts and Red Cabbage.

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