Turkey with Brussels sprouts
Turkey with Brussels sprouts

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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey with brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut the turkey meat into bite-sized pieces. Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board.

Turkey with Brussels sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey with Brussels sprouts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

Components of Turkey with Brussels sprouts:
  1. Take Turkey breast
  2. Take Brussels sprouts
  3. Prepare carrots
  4. Get garlic
  5. Make ready fresh herbs

Heat tortillas according to package directions. Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year and not just during the winter season. And if Brussels sprouts' nutritional profile doesn't impress you, the green color adds some vitality to a normally very beige Thanksgiving spread. Roasted turkey breast with mushrooms and Brussels sprouts is a winner for sure.

How to Process To Make Turkey with Brussels sprouts:
  1. cook Turkey in oven tell tender
  2. cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
  3. add chicken stock to Brussels sprouts cook tell tender
  4. slice cooked Turkey to Brussels sprouts and enjoy

The homey, comforting dish is unfussy and a total breeze to prepare. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce. Roasted Turkey with Brussels Sprouts and Red Cabbage.

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