Keeping food hygiene is compulsory for every person that cooks. Consisting of the dishes offered should use healthy ingredients.
Cuisine is something that can make a family gather. Delicious home food preparation food selection, can make your companion and also children a lot more caring. Although basic cooking, residence food preparation made with love will certainly have an unique perception.
There are lots of tasty dishes that can come to be family members faves. The dish can be the major menu that is both tasty and filling. Right here are dishes around Allu kai samosai, which are our choices for you to try in your home:.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, allu kai samosai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Allu kai samosai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Allu kai samosai is something that I’ve loved my whole life.
Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Allu k samosa banana bahat asan hy lkn different log is ko different method sy banatay hain. here I m using a unique way to prepare allu samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC.
To begin with this particular recipe, we have to first prepare a few components. You can cook allu kai samosai using 19 ingredients and 10 steps. Here is how you cook that.
Components of Allu kai samosai:
- Take đź’•For Dough
- Prepare 3.5 cup Flour (Maida)
- Make ready To taste Salt
- Get 1.5 tbsp Oil
- Get Half tbsp Cumin
- Make ready Water as required
- Prepare đź’•Potatoes stuffing
- Take 1 kg Boiled potatoes
- Take 1/4 cup oil
- Prepare 1 tsp Cumin
- Prepare 1 tbsp Red chilli flakes
- Make ready 1/2 tsp Kalounji
- Take 1.5 tbsp Roasted crushed cumin
- Take 2-3 chopped Green chillies
- Make ready 1/4 cup chopped Corriender
- Take To taste salt
- Prepare 5-6 Curry leaves
- Get đź’•For frying
- Get As required Oil for deep frying
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How To Make Allu kai samosai:
- đź’•For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
- Then when it becomes a dough texture then knead it well then apply oil over it and put it aside… It will take almost 5 to 10 min in the prepration of dough…
- Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies… Then add oil in a wok and let it heat for 2 min on medium flame..
- Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
- Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
- Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
- Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
- Then apply water and stick and gave a samosa shape… Then dust flour over a tray and put all samosas over it… I made 26 samosas from the dough…
- Then add oil in a wok heat it then add samosas fry them until golden brown on low flame…
- Then serve with raita and immli ke chutney ❤
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Hopefully the dishes over can maintain your family members with each other. Collect in a fun atmosphere.
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