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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, allu kai samosai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Allu k samosa banana bahat asan hy lkn different log is ko different method sy banatay hain. here I m using a unique way to prepare allu samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC.
Allu kai samosai is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Allu kai samosai is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have allu kai samosai using 19 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Allu kai samosai:
- Take 💕For Dough
- Take 3.5 cup Flour (Maida)
- Prepare To taste Salt
- Prepare 1.5 tbsp Oil
- Prepare Half tbsp Cumin
- Get Water as required
- Make ready 💕Potatoes stuffing
- Prepare 1 kg Boiled potatoes
- Take 1/4 cup oil
- Make ready 1 tsp Cumin
- Take 1 tbsp Red chilli flakes
- Prepare 1/2 tsp Kalounji
- Take 1.5 tbsp Roasted crushed cumin
- Prepare 2-3 chopped Green chillies
- Take 1/4 cup chopped Corriender
- Get To taste salt
- Make ready 5-6 Curry leaves
- Make ready 💕For frying
- Take As required Oil for deep frying
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How to Process To Make Allu kai samosai:
- 💕For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
- Then when it becomes a dough texture then knead it well then apply oil over it and put it aside… It will take almost 5 to 10 min in the prepration of dough…
- Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies… Then add oil in a wok and let it heat for 2 min on medium flame..
- Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
- Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
- Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
- Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
- Then apply water and stick and gave a samosa shape… Then dust flour over a tray and put all samosas over it… I made 26 samosas from the dough…
- Then add oil in a wok heat it then add samosas fry them until golden brown on low flame…
- Then serve with raita and immli ke chutney ❤
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