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In a medium bowl, combine the olive oil, gochujang, honey and rice vinegar. Add Brussels sprouts, season with salt and pepper. We especially enjoyed the Gochujang Roasted Brussels Sprouts - they were literally the best Brussels sprouts I've ever eaten!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Brussels Sprouts in Gochujang:
- Make ready to 6 Brussels sprouts
- Prepare Marinade sauce
- Take Gochujang
- Take Miso
- Make ready Bonito flakes
- Prepare Honey
- Take Sesame oil
- Make ready Garlic, grated
- Take from a dash to a generous sprinkling Sesame seeds
- Take Water
Brussels sprouts grow on a long branch, and although it's a shock at first glance, a stalk of Brussels sprouts is easy to manage; carefully cut off The classic combination of Brussels Sprouts with Garlic and Bacon is the perfect vegetable dish for your holiday table. A wide variety of brussels sprouts options are available to you, such as yes, no. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor.
Instructions To Make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
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Don’t neglect to practice the dishes above, to consume with family in the house. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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