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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon citrus brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Brussels sprouts are guaranteed to be a HUGE hit, even for those who think they don't like Brussels sprouts! This recipe is super easy and fast! Citrus brussels sprouts slaw w/ rice paper "Bacon" BITS and almond "Parm".
Bacon Citrus Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Citrus Brussels Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon citrus brussels sprouts using 7 ingredients and 4 steps. Here is how you cook that.
Components of Bacon Citrus Brussels Sprouts:
- Take Brussels sprouts, halved
- Make ready Bacon slices
- Get Tbsp's olive oil
- Make ready Tbsp's Italian seasoning
- Prepare Tbsp's thyme
- Get Tbsp's dried parsley
- Prepare red pepper flakes
But this recipe will make giving this vegetable one more chance worth your while. If you haven't heard of the Instant Pot, you're living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone's handy book and start instant-cooking everything! These citrus bacon Brussels sprouts will be done in no time.
Instructions To Make Bacon Citrus Brussels Sprouts:
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
Meanwhile, cut bacon strips into thin slices. When brussels sprouts are done, place them in a large serving bowl or platter, drizzle with the warm bacon-citrus mixture, and toss together with reserved. Season with salt and pepper, to taste, and toss. A crisp raw brussels sprout salad with bacon and almonds topped with a vibrant citrus vinaigrette. http In a serving bowl, toss together the bacon, brussels sprouts, and almonds.
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