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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.
Components of O Jing Eo Bokk Geum (Stir Fried Squid):
- Get medium squid (2/3 of a big one)
- Take jalapeños finely chopped
- Prepare of a medium onion
- Make ready medium shallots (optional)
- Prepare small stalks of celery
- Get small carrot thinly sliced
- Prepare of medium squash
- Get green onion
- Get Salt and pepper
- Get sauce:
- Take fish sauce
- Get soy sauce
- Take gochoojang (Korean hot bean paste)
- Get sugar
- Take minced garlic
- Prepare finely chopped ginger
- Get chili powder(gochoogaroo)
Great recipe for O Jing Eo Bokk Geum (Stir Fried Squid). I have two third leftover of a squid from yesterday's menu. I am going to use it and make O Jing Eo Bokk Geum. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.
This Is To Make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my. Stir to mix the vegetables and the squid well for a minute. Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) This popular Korean snack consists of thin strips of dried squid (ojingeo chae) that are stir-fried together with gochujang-based chili paste and various additions Ojingeo chae muchim is a similar dish in which the thin squid strips are merely coated in a spicy paste. O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음. Ojinguh bokum is a spicy squid dish very similar to nakji bokum.
Don’t neglect to exercise the recipes above, to consume with family in the house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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