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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my entire life. They are nice and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this recipe, we have to first prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Roasted Brussels Sprouts & Ham Skillet:
- Take EVOO or coconut oil
- Take garlic, minced
- Prepare yellow onion, chopped
- Take Brussels sprouts, quartered
- Prepare portobello mushrooms, sliced
- Get med. sweet potato, cubed
- Prepare sea salt
- Get precooked ham, cubed
- Prepare eggs
- Take Parmesan cheese, grated
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
How To Make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
Do not forget to exercise the recipes above, to eat with family members in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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