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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
Materials for making of Roasted Brussels Sprouts & Ham Skillet:
- Get EVOO or coconut oil
- Prepare garlic, minced
- Take yellow onion, chopped
- Prepare Brussels sprouts, quartered
- Prepare portobello mushrooms, sliced
- Get med. sweet potato, cubed
- Make ready sea salt
- Take precooked ham, cubed
- Prepare eggs
- Get Parmesan cheese, grated
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
Guide To Make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
Do not fail to remember to exercise the recipes over, to consume with household in your home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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