Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender.

Brussels Sprouts and Bacon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brussels Sprouts and Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve it.

Materials for making of Brussels Sprouts and Bacon:
  1. Make ready 1 Brussels sprouts (about 800 grams) Stalk
  2. Take 3 Strips bacon
  3. Prepare 8 Cloves garlic
  4. Take 1 Cup chicken broth
  5. Make ready salt
  6. Prepare black pepper

Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.

To Make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

Spread evenly on the prepared baking sheet. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.

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