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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussels Sprouts and Bacon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brussels Sprouts and Bacon is something which I have loved my entire life.
Season with salt and pepper, to taste, and toss bacon back into pan. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender.
To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Brussels Sprouts and Bacon:
- Make ready 1 Brussels sprouts (about 800 grams) Stalk
- Take 3 Strips bacon
- Take 8 Cloves garlic
- Take 1 Cup chicken broth
- Get salt
- Take black pepper
Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.
How to Process To Make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
Spread evenly on the prepared baking sheet. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
Do not neglect to exercise the recipes over, to eat with family in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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