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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 6 ingredients and 12 steps. Here is how you cook it.
What needs to be prepared of Samosa:
- Make ready 1 cup green grams
- Get 1 red onion
- Take 1 bunch green onion
- Prepare 1 royco cube
- Get 2 cups all purpose flour
- Prepare to taste Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Wash your greengrams, add salt and place to boil until cooked and dry
- Take your flour, add salt to taste and knead until you achieve a soft consistency. Cover with a table cloth and let sit for 30minute.
- Meanwhile cut the onions into very small pieces and set aside. When the green grams are fully cooked, add the onions and the royco cube. And set aside
- Take out the flour and split it into equal portions.
- Roll the individual flour just a little, and oil the top surface. Repeat for all the individual doughs. When done, place on top of each other. You could use four then do four again
- Roll out each of the stacked pieces of dough according to the size of the pan. On a preheated skillet, place the dough and have it slightly cooked. Make sure it does not turn brown
- Once cooked, remove from the pan and remove every individual layer to one single "chapati". If not well dried, put back on the pan for few minutes
- Cut the pieces of "chapati" into four equal parts
- Take each individual part and fold rectangular and hold each part using a paste made by mixing two table spoonful of flour with water
- Fill each of the pockets with a tablespoon of the greem grams and make sure to lock all corners to avoid opening
- In a pan, put oil halfway and let it gain heat. Deep fry for few minutes until they turn golden brown.
- Serve with your favorite drink. Enjoy!
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Hopefully the dishes above can maintain your family members with each other. Collect in a fun environment.
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