Squid Noodles (Ika Somen)
Squid Noodles (Ika Somen)

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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, squid noodles (ika somen). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン, "squid noodles") refer to a type of sashimi made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce. Resembling like the thin white Japanese Somen noodles that are made from wheat flour, Ika Somen is made up of thinly strips of squid and is considered a type of sashimi.

Squid Noodles (Ika Somen) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Squid Noodles (Ika Somen) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook squid noodles (ika somen) using 3 ingredients and 20 steps. Here is how you can achieve it.

Materials for making of Squid Noodles (Ika Somen):
  1. Get Surume squid (the body only)
  2. Take Ginger
  3. Get Mentsuyu (noodle sauce concentrate)

They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce. Ika-no-kunsei (smoked squid) and noshi-ika (roasted squid) are indispensable accompaniments to beer. Surume ika live for one year after hatching and die after spawning. Ika Somen is surume ika cut into thin strips like somen noodles. 'ika somen' means Raw Squid Noodles.

How to Process To Make Squid Noodles (Ika Somen):
  1. Here's my squid!
  2. The suckers on fresh squid will stick to you. This isn't a trick!
  3. Insert a finger (the index finger should work best) where the eyes are, and separate the part that's stuck together. Separate the body and guts as far as you can reach.
  4. When the guts have been loosened as much as possible, insert two fingers this time and separate the stuck-on parts that are back.
  5. Holding down the triangular parts (the fins), pull out the cartilage; it looks like a transparent bone.
  6. If you have loosened things up properly in Steps 3 and 4, when you pull the legs and body in opposite directions the insides should come right out.
  7. Pull the fins to peel off the skin. Pull it off in one go! Insert a finger between the skin and body wherever it's stuck, and the skin should come off easily.
  8. Pull the skin from the top of the fins towards the legs, and it should come off cleanly. The fresher the squid, the easier the skin comes off!
  9. Take the skin off. Don't worry if the body rips a bit.
  10. Cut the body open. You can start from a place that got ripped when you took the skin off, or anywhere you like. Just open it up. Take out any remaining guts with your hands, and scrape off any residue with a knife.
  11. Cut off the bottom of the body.
  12. Make small "hidden" cuts on the inside of the cleaned body! Make shallow cuts that go about half way through the body. Use the tip of your knife!
  13. It should look like this.
  14. To turn the squid into somen noodles, slice it very thinly using the tip of your knife. Cut in one smooth stroke from back to front.
  15. Arrange the cut noodles on a plate using metal chopsticks to make it nice.
  16. Arrange on a plate.
  17. Divide the remaining legs and guts. Use in another dish.
  18. Take out the ink sac. Peel it off carefully so you don't break it.
  19. Wrap the guts and legs in foil and cook them, or use them in shio kara (salt-preserved squid). Use the squid ink for risotto or pasta.
  20. I salted down the guts and left it overnight to use in shio kara.

When eating sashimi with soy sauce, chopsticks are the most convenient to use. We don't know when or if this item will be back in stock. Ingredients: squid, sugar, Sorbit, seasoning (amino acid etc.), acidulant. At the factory, we manufacture products including peanuts, wheat, eggs and shrimp. IKA SOMEN 【Squid sōmen 】 Japanese food culture.

Don’t neglect to practice the recipes above, to consume with household in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.

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