Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato noodles stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Noodles Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Take 300 g Beef Steaks *sliced into thin strips
  3. Take 1 Onion
  4. Get 1 Carrot
  5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Take 1/2 bunch Spinach
  7. Make ready Oil for cooking
  8. Take Salt
  9. Get <Marinade for Beef>
  10. Take 1 tablespoon Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Make ready 1 clove Garlic *grated
  13. Get 1 Spring Onion *finely chopped
  14. Take 1 teaspoon Sesame Oil
  15. Prepare <Sauce Ingredients>
  16. Take 1 clove Garlic *grated
  17. Get 1 Spring Onion *finely chopped
  18. Prepare 4-5 tablespoons Soy Sauce
  19. Get 2 tablespoons Sugar
  20. Prepare 1 tablespoon Sesame Oil
  21. Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Take 1 tablespoon Roasted Sesame Seeds

The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu! At any gathering it's hard to pass up these chewy, sweet, and slightly slippery noodles with colorful stir-fried vegetables and mushrooms, its irresistible.

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine.

So that’s going to wrap this up for this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!