Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato masala fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Masala Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Masala Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato masala fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Masala Fry:
- Get 200 gms Sweet potato
- Prepare 3 pods Garlic
- Take 1/2 teaspoon Cumin seed
- Make ready 2 numbers red chili Dried
- Prepare 2 sprigs Curry Leaf
- Prepare 1/4 teaspoon Mustard seed -
- Get to taste Salt
- Take 1/4 teaspoon Chili powder
- Make ready 1/8 teaspoon Turmeric powder
- Prepare 1 number Green chili
- Take 1 teaspoon Urad dal
- Prepare 1.5 cups Water
- Take 1.5 tablespoons Oil
- Prepare 1 Onion small
Steps to make Sweet Potato Masala Fry:
- Wash and peel the sweet potato. Cut into small cubes.
- Boil the sweet potato with a couple of pinches of salt until cooked through.
- Strain and keep aside.
- Chop onion (need not be finely diced). Cut the green chilli into 2 and then slit each half.
- Using a mortar and pestle to crush cumin seeds. Add the peeled garlic pods and crush along with the cumin seeds and keep aside.
- In a heated fry pan, pour oil and add in the mustard seeds.
- Once the mustard seeds splutter, add dried red chilli and sauté for 5 seconds.
- Add urad dal and fry until they turn light brown. Add in the green chilli and curry leaves and fry for a minute.
- Add chopped onion. Sauté for a minute and add the crushed cumin and garlic and cook for another 3 minutes.
- Add chilli powder and turmeric powder and sauté for a minute.
- Add the cooked(boiled) sweet potato. Sprinkle salt as per your taste.
- Fry until the sweet potato turns light brown on the sides.
So that’s going to wrap this up with this special food sweet potato masala fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!